has a mild, slightly sweet flavor with a rich, nutty undertone, making it perfect for breads, pancakes, and baked goods. Packed with fiber and nutrients, it adds a wholesome touch to your meals.
BAJRA FLOUR
is made from millet, offering a slightly nutty, earthy flavor that’s rich in fiber and nutrients. It’s perfect for creating gluten-free flatbreads, porridge, and savory dishes with a wholesome, hearty taste.
MULTIGRAIN FLOUR
combines a variety of whole grains, offering a hearty, nutritious base for breads, pancakes, and more. Its rich, slightly earthy flavor adds depth and texture, making every bite both wholesome and satisfying
GLUTEN-FREE FLOUR
is a versatile, finely milled blend that provides a light, airy texture without the gluten. Perfect for baking or cooking, it allows you to enjoy your favorite recipes with a smooth, delicious finish.
MAIZE FLOUR
is a fine, golden flour made from ground corn, offering a mild, slightly sweet flavor. It’s perfect for baking, thickening, or creating delicious gluten-free dishes with a smooth, tender texture.
LENTIL FLOUR
QUINOA FLOUR
is a nutrient-dense flour made from ground quinoa, offering a slightly earthy, nutty flavor. Rich in protein and fiber, it’s perfect for gluten-free baking, adding a light, tender texture to breads, pancakes, and more.
RICE FLOUR
is a fine, powdery flour made from ground rice, offering a neutral, slightly sweet flavor. It’s perfect for gluten-free baking, thickening sauces, and creating delicate textures in a variety of dishes.
OAT FLOUR
is a mild, slightly sweet flour made from ground oats, perfect for adding moisture and texture to baked goods. Rich in fiber, it’s a healthy alternative for gluten-free recipes, offering a wholesome, nutty flavor in every bite.
BESAN (CHICKPEA FLOUR)
is a finely ground flour made from dried chickpeas, offering a rich, nutty flavor and smooth texture. It’s a versatile ingredient used in both savory and sweet dishes, from pakoras to pancakes, and is packed with protein and fiber.
ROASTED CHANNA FLOUR
is made from ground roasted chickpeas, offering a deep, smoky flavor with a crunchy texture. It’s perfect for adding a rich, nutty taste to snacks, batters, and traditional Indian dishes, enhancing both flavor and nutrition.
BLACK CHANNA FLOUR
is made from ground black chickpeas, offering a rich, earthy flavor with a hint of nuttiness. It’s perfect for creating gluten-free pancakes, fritters, and savory snacks, providing a hearty texture and nutritional boost to your meals.
MILLET FLOUR
RAGI MILLET FLOUR
is a gluten-free flour made from ground ragi (finger millet), offering a rich, earthy flavor. Packed with calcium, iron, and fiber, it’s perfect for making nutritious flatbreads, porridge, and baked goods.
PEARL MILLET FLOUR
is a gluten-free flour made from ground pearl millet, offering a mild, slightly sweet flavor. Rich in fiber, vitamins, and minerals, it’s perfect for baking, making flatbreads, and preparing wholesome, nutrient-packed dishes.
PROSO MILLET FLOUR
is a gluten-free flour made from ground proso millet, offering a light, slightly nutty flavor. It’s rich in fiber and protein, making it perfect for baking, creating porridge, and adding a nutritious boost to your meals.
LITTLE MILLET FLOUR
is a gluten-free flour made from finely ground little millet, offering a mild, nutty flavor. Packed with fiber and essential nutrients, it’s perfect for making nutritious flatbreads, porridge, and gluten-free baked goods.
BROWNTOP MILLET FLOUR
is a gluten-free flour made from finely ground browntop millet, offering a mild, earthy flavor. Rich in fiber and antioxidants, it’s perfect for baking, making flatbreads, and creating healthy, nutrient-packed dishes.
BARNYARD MILLET FLOUR
is a gluten-free flour made from finely ground barnyard millet, offering a mild, slightly nutty flavor. It’s an excellent choice for making nutritious flatbreads, pancakes, and porridge, packed with fiber and essential nutrients.
SPICES POWDER
FENUGREEK POWDER
brings a slightly bitter, nutty flavor with a hint of sweetness that adds depth to savory dishes. Rich in nutrients, it’s a powerful spice that enhances both the taste and health benefits of your meals.
BLACK PEPPER POWDER
adds a sharp, pungent kick with a subtle heat that awakens the flavors in any dish. Its versatile, bold taste enhances everything from soups and stews to salads and grilled meats.
LONG PEPPER POWDER
brings a unique, spicy heat with a hint of sweetness that adds complexity to your dishes. Its bold, peppery flavor makes it a great addition to savory recipes, marinades, and even beverages.
BLACK CARDAMOM POWDER
delivers a smoky, earthy flavor with a bold, intense aroma
that enhances hearty dishes. Its deep, spicy notes bring warmth and complexity to curries, stews, and savory blends
FENNEL SEED POWDER
offers a sweet, licorice-like flavor with a refreshing, slightly spicy kick. It’s perfect for adding a subtle depth to both savory dishes and desserts, while also aiding digestion.
GREEN CARDAMOM POWDER
offers a sweet, floral aroma with a hint of citrus, adding a refreshing complexity to any dish. Its rich, aromatic flavor makes it a perfect spice for both desserts and savory creations.
