Punjab Flour Mill Ltd

Pure Taste, Straight from the Mill

Bringing the taste of nature to your table with premium spices, grain flour, millet, and lentil flours—pure, fresh, and full of goodness.

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100% Natural & Pure

Wide Product Selection

Committed to Clean Food

Freshness Guaranteed

Crafting Purity for Generations

We’ve proudly delivered premium quality flour and spice products across Canada. Our decades of experience ensure every batch of grain, millet, lentil, and spice powder meets the highest standard of purity and taste.

Best in Quality, Loved by Many

Tried, tested, and treasured—our best sellers blend tradition and taste, bringing timeless quality to kitchens that demand only the finest.

RAGI MILLET FLOUR

is a gluten-free flour made from ground ragi (finger millet), offering a rich, earthy flavor. Packed with calcium, iron, and fiber, it’s perfect for making nutritious flatbreads, porridge, and baked goods.

PEARL MILLET FLOUR

is a gluten-free flour made from ground pearl millet, offering a mild, slightly sweet flavor. Rich in fiber, vitamins, and minerals, it’s perfect for baking, making flatbreads, and preparing wholesome, nutrient-packed dishes.

PROSO MILLET FLOUR

is a gluten-free flour made from ground proso millet, offering a light, slightly nutty flavor. It’s rich in fiber and protein, making it perfect for baking, creating porridge, and adding a nutritious boost to your meals.

LITTLE MILLET FLOUR

is a gluten-free flour made from finely ground little millet, offering a mild, nutty flavor. Packed with fiber and essential nutrients, it’s perfect for making nutritious flatbreads, porridge, and gluten-free baked goods.

BROWNTOP MILLET FLOUR

is a gluten-free flour made from finely ground browntop millet, offering a mild, earthy flavor. Rich in fiber and antioxidants, it’s perfect for baking, making flatbreads, and creating healthy, nutrient-packed dishes.

BARNYARD MILLET FLOUR

is a gluten-free flour made from finely ground barnyard millet, offering a mild, slightly nutty flavor. It’s an excellent choice for making nutritious flatbreads, pancakes, and porridge, packed with fiber and essential nutrients.